Tomme de Flores - 140gr to 160gr

A semi-cured cheese that awakens the senses. Made with pasteurized milk and matured with a delicate blend of dried flowers, Tomme de Flores surprises with its balance of smoothness and character. Its rind is coated with edible petals that impart herbal notes and a unique aroma. Ideal for an original cheese board or as an appetizer with rustic bread and a dry white wine.