Ribeye steak (sirloin) - 280 g

A majestic cut from the short loin, where fat and muscle coexist in perfect balance. Meaty, juicy, and powerful: it's the heart of any self-respecting grill. It shines when seared over high heat, crispy on the outside, and red on the inside. Pair it with a robust Malbec or a characterful blend that isn't afraid of its intensity.