Provolone is an Italian cheese that we've embraced wholeheartedly for our table. Made with pasteurized cow's milk, its flavor evolves from sweet and mild notes in its younger versions to a more intense and spicy character as it matures. At El Enemigo, we choose it for its versatility and that Mediterranean touch that enhances every dish: it perfectly complements a good cut of meat, stylishly gratinates pasta, or shines on a cheese board alongside a glass of red wine.