Classic and beloved, the breaded chicken milanesa —or supreme breaded chicken— is synonymous with home. Tender and juicy farm-raised chicken breast, coated in spiced breadcrumbs and carefully browned until it has a crispy crust that contrasts with its soft interior.
It is served with homemade potatoes, a touch of lemon and, to elevate it, a glass of chilled Sauvignon Blanc or Torrontés.
Simple, delicious, and always welcome at the table.
