The Magic of a Flavor Above the Clouds.
Discover Ron Zacapa Centenario 23 Solera, a spirit that rises above the ordinary. Originating from the fertile lands of Guatemala, this rum is a work of art that combines exceptional craftsmanship with a unique aging process, creating a flavor and complexity unmatched in the world of rum. What makes Zacapa 23 so special is its production process. Instead of molasses, it is made with the first pressing of sugarcane juice, known as "virgin honey," which gives it a natural sweetness and smoothness. It is then aged in a dynamic system, the Solera System, where rums from 6 to 23 years old are patiently blended in barrels that previously held bourbon, sherry, and Pedro Ximénez wines.