The Wild Treasure of Oaxaca.
Immerse yourself in a unique experience with Lost Explorer Tobalá, the rarest and most coveted mezcal in the range. This expression is a true treasure, crafted from the elusive, wild Tobalá Agave, a plant that takes up to 15 years to mature on the slopes and canyons of the Oaxaca mountains. Its rarity and complex flavor profile make it a collector's item for mezcal aficionados. Like its sibling, Espadín, the production process is entirely artisanal, but with an even more crucial commitment to sustainability. The agave is slowly cooked in conical stone ovens, milled with a tahona, and distilled in small batches, honoring tradition. The Lost Explorer team ensures that every wild agave harvested is replanted, thus protecting the future of this unique species.