The Vibrant Spirit of Oaxaca.
Enter the mystical world of mezcal with Picaflor, a spirit that captures the soul of Oaxaca. "Picaflor," the name of the hummingbird, is a tribute to the energy and tradition of this legendary drink. This mezcal is a journey through the flavors of Mexico, crafted entirely by hand, respecting a process passed down through generations. Made with Espadín agave, the heart of this mezcal is slowly cooked in conical stone ovens underground, where the agave absorbs the aromas of wood and earth that give it its distinctive smoky touch. After milling with a stone tahona and fermentation in wooden vats, the liquid is distilled in copper stills, resulting in an expression of authentic purity and flavor.